ANNOUNCEMENTS

MONDAY NOVEMBER 18th

Open Monday - Friday

Breakfast Hours

7:30 AM - 9:30 AM

Lunch Hours

10:30 AM - 1:30 PM

Daily Special:

Created by Student Chef Elly

Berry Brioche French Toast for $6.25

with Buttermilk Syrup, accompanied by a

side of Hash browns and Applewood Bacon

Daily Soup:

Roasted Tomato Bisque for $2.50

Featured Dessert:

Created by Student Chef Michaela

Chocolate Chip Banana Muffins for $2.00

Attention Students:

The Gilbert Days Parade is Saturday November 23 at 7:30 am. Please turn in your permission forms to Crystal Otts in Building 1 no later than Friday November 21. The parade is open to All Students, Staff and Family. Students will receive 1 make up day for attending the event.